How did caviar become widely known? Why, and when, was it the food of the poor? Why Serbian caviar used to be among the most valued? What is today’s most expensive caviar?
You will find the answers to these and many other questions at the exhibition “Caviar”, newly opened at
the Natural History Museum in Belgrade
From Thursday 2 September until 2 December 2021, the public will have an opportunity to visit a unique exhibition prepared by senior curator Dubravka Vučić, entitled “Caviar”.
