The potato casserole we prepared now has Serbian kulen in it instead of Hungarian sausage. Thanks to the time spent here, some ingredients made their way into our family recipes that reflect our stay in Belgrade, most notably the ajvar.
Mrs. Éva Fisli-Barna, the wife of the Hungarian ambassador to Serbia, told us about main features of Hungarian cuisine. Also, she talked about ingredients in Serbia and living in Belgrade.
What are the main features of Hungarian cuisine?
